bou • lettes lar • der [boo-lets] [lahr-der]
– proper noun
a unique culinary experience.
a restaurant serving breakfast and lunch.
an intimate, private space for personal or business dinners.
a chef's kitchen providing elegant, prepared foods for private parties, corporate lunches and dinners for busy commuters.
a shop selling rare spices, hard to find pantry products, and other quality culinary ingredients.
USPS
1 Ferry Building Marketplace
San Francisco, CA 94111
Phone
(415) 399-1155
Fax
(415) 399-1177
http://www.bouletteslarder.com/
Table Service
Breakfast
Monday - Friday 8:00 am to 10:30 am
Lunch
Monday - Friday 11:30 am to 2:30 pm
Sunday 10:00 am to 3:00 pm
Beignets/Brunch
Sunday 10:00 am to 2:30 pm
Larder Hours
Monday - Friday 8:00 am to 6:00 pm
Saturday 8:00 am to 2:30 pm
Sunday 10:00 am to 3:00 pm
