Creative chocolate image

Camera settings - shutter speed - 1/125, aperture - f5.6, ISO - 200.

For this image I opened it in camera raw on bridge and looked to see what white balance was best. I kept it at ‘as shot’ as the others were either too orange or too blue. I also upped the exposure slightly as the left side was quite dark as the light was coming from the right side. I then upped the contrast, shadows, highlights and whites to make the image look richer and more chocolatey. Then I added texture and clarity to make the image clearer and less hazy. Finally I added more vibrance and saturation to again make the image look more chocolatey and rich.