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I am always finding alternative or shortcut to cooking especially when work gets busy. On some nights, I crave for pizzas but was too tired to make my own dough. So I used puff pastry or quesadilla to replace homemade dough. Adding Perfect Italiano Pizza Plus, the cheese melts, gives it the authentic pizza stretch without going oily. Perfect Italiano Pizza Plus is a superior cheese blend consisting of Mozzarella, Parmesan and Cheddar so you don’t need to go through the hassle of getting three different packs.
Pizza Pinwheels
Pizza pinwheels makes a quick snack. Adding marinara sauce and pepperoni, what you get is crispy pasty skin with melted Perfect Italiano Pizza Plus cheese that is so addictive. I have made it for a party recently and it makes a great supper!
- 1 pc puff pastry, thawed to room temperature
- 3 tbsp marinara sauce
- 120g Perfect Italiano Pizza Plus Cheese
- 50 pcs pepperoni
- Preheat the oven to 200º C. Line a baking tray with parchment paper and set aside.
- Roll out one sheet of the puff pastry on a floured surface. Top with marinara sauce, pepperoni and Perfect Italiano Pizza Plus Cheese.
- Starting from one end of the sheet, roll the dough into a tight log, pressing down to seal. Slice into 1-inch pieces and place on the baking sheet, leaving 2 inches between each pinwheel. Sprinkle each pinwheel with the remaining cheese.
- Bake the pinwheels for 20 minutes or until they are golden brown. Serve hot.
Pizza Quesadillas
When a pizza and a quesadilla meets, you get cheesy and crisp-edged pizza quesadillas. If you find the usual pizza too thick for your liking, why not use quesadilla instead? The thin layer of dough is easy to chew and oozing with golden brown Perfect Italiano Pizza Plus cheese!
- 1 pc puff pastry, thawed to room temperature
- 3 tbsp marinara sauce
- 120g Perfect Italiano Pizza Plus Cheese
- 50 pcs pepperoni
- Preheat the oven to 200º C. Line a baking tray with parchment paper and set aside.
- Roll out one sheet of the puff pastry on a floured surface. Top with marinara sauce, pepperoni and Perfect Italiano Pizza Plus Cheese.
- Starting from one end of the sheet, roll the dough into a tight log, pressing down to seal. Slice into 1-inch pieces and place on the baking sheet, leaving 2 inches between each pinwheel. Sprinkle each pinwheel with the remaining cheese.
- Bake the pinwheels for 20 minutes or until they are golden brown. Serve hot.
Visit www.perfectitaliano.com.sg to get more mealtime inspirations. Don’t forget to hashtag your own Perfect Italiano creations with #perfectitalianosg!
The post Easy Pizzas using Perfect Italiano Pizza Plus Cheese appeared first on Miss Tam Chiak.
