Greek Salad
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Greek salad, or horiatiki salata, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives. Greek salad can be served as a side dish or as a light meal with some crusty bread.
| INGREDIENT |
| 3 tablespoons extra virgin olive oil |
| 1½ tablespoons lemon juice |
| 1 clove garlic—minced |
| ½ teaspoon dried oregano |
| ¼ teaspoon sea salt |
| ¼ teaspoon freshly ground black pepper, and extra for garnish |
| 3 tomatoes—cut into wedges |
| ¼ red onion—sliced into rings |
| ½ cucumber—sliced into thick half-moons |
| ½ green pepper (capsicum)—julienned |
| 4 oz (120g) feta cheese—cut into small cubes |
| 16 kalamata olives |
METHOD
PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. PLACE the salad ingredients in a large bowl. POUR the dressing over the salad and toss gently to combine just before serving. GARNISH the Greek salad with a little freshly ground black pepper.
30.09.2011
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