Matt Piacentini

A Trio of Classic Cocktail Recipes, Made New Again With Trendy Añejo Tequila

Tequila is growing up and expanding its boundaries - no longer a mere cheap foundation for obliterating, sugary-sweet cocktails. Darker, premium golden-amber-hued añejos, hailing from the rainy highlands and arid valleys outside of Guadalajara, Mexico and aged in wooden barrels for at least 12 months, garner attention all on their own for their sophisticated flavor.

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