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As we gather around the table to welcome and celebrate the new year over a feast, it is undeniably, one of the most wonderful moments in the year. On the other hand, we also know how stressful it can be planning for a reunion dinner — be it choosing a venu
3 days ago
I’m always a sucker for pretty, Instagrammable food but Porcelain by Gratefood Co takes the cake with their magical-looking smoothie art bowls. Not only do they look absolutely mesmerising, but they’re also healthy to boot and chock full of natural ingredi
10 days ago
If there is anything that reminds me of my grandmother’s cooking, it would be thick yellow egg noodles in soup. I always thought it was just casual fare for the older generation and didn’t probe much into the name and history of it. It was only until I cam
Introducing the new kid at Parkway Hawker Centre — Mee Sua Geng (面线羹). Opened in mid-October 2020, they have been catching the eye of many with their traditional yet minimalist signboard. There’s also a huge photo of their signature dish, the Oyster Mee Su
At a time when all the stars aligned, Keith joined Mediacorp Channel 8’s TV series Hawker Academy (小贩学院). With a teachable spirit and determination, he emerged as the winner for Hakka Yong Tau Foo. Tofully was launched with a desire to bring Singapore’s ha
Zhang You Zu, from Nanjing, China, has 30 years of experience in making Xiao Long Bao. Having moved to Singapore in 1998, Zhang was a dim sum chef at a Toa Payoh yum cha restaurant before opening “Shanghai La Mian Xiao Long Bao” at Alexandra Village Food C
With Christmas fast approaching, there is no better way to usher in the festivities than with your favorite Starbucks Holiday Coffees! For the first time, Starbucks At Home has launched the highly anticipated Starbucks Holiday Favourites for you to enjoy y
What’s a good Christmas without some toasting? With the various restrictions imposed on social gatherings in the current COVID-19 norm, plans of drinking out to a long night with extended celebrations may have to take a temporary backseat. That is why F&N
It is not often that you come across a stall selling Teochew-style fishball noodles, laksa, and also juicy moo ping (Thai grilled BBQ pork skewers). And all the more uncommon, to be served this eclectic mix by Thai ladies who are fluent in Hokkien, Mandari
With slightly over a month to Christmas, it is time to plan for the upcoming festive feasts and set aside the weighing scale (just for December) to reward ourselves for making it through this hullabaloo of a year – thank you 2020, next. If you’ve been thin