We wanted to have laksa on Sunday but it was closed, so we went for Heng Hua Restaurant instead. Opened for more than 10 years, the stall used to be at Joo Chiat before moving to Yishun. A small eatery at the void deck, you can expect pretty decent Heng

While looking for some great bak chor mee stalls around our little red dot, I was recommended to try Ah Ter Teochew Fishball Noodles in Amoy Street Food Centre. A trader turn hawker, Gilbert took over his father (Ah Ter) business. What’s more interesting

Walking along the conserved heritage shophouses outside Botanic Gardens, you could almost miss Bar Bar Black Sheep because it feels like a secret hideout from the hustle bustle. From the rear of the main shophouse building, there was no big and loud restau

Famous Long House Ah Hui Big Prawn Noodle has opened a new stall in Kovan Market & Food Centre! The Balestier market one is currently managed by his son James, while the Kovan outlet is managed by the founder Mr Tan Ah Hui.The broth here is made the trad