70-year-old Swiss-born chef Otto Wiebel has finally opened his first restaurant Otto’s Deli Fresh in Holland Village. Working in the F&B industry for more than 40 years, Chef Otto has been a veteran of top kitchens including that of Shangri-La Hotel in Sin

We wanted to have laksa on Sunday but it was closed, so we went for Heng Hua Restaurant instead. Opened for more than 10 years, the stall used to be at Joo Chiat before moving to Yishun. A small eatery at the void deck, you can expect pretty decent Heng