70-year-old Swiss-born chef Otto Wiebel has finally opened his first restaurant Otto’s Deli Fresh in Holland Village. Working in the F&B industry for more than 40 years, Chef Otto has been a veteran of top kitchens including that of Shangri-La Hotel in Sin

We wanted to have laksa on Sunday but it was closed, so we went for Heng Hua Restaurant instead. Opened for more than 10 years, the stall used to be at Joo Chiat before moving to Yishun. A small eatery at the void deck, you can expect pretty decent Heng

International premium food & beverage group, Bulldozer Group, has opened its first restaurant – Seafood Room in Hong Kong.After taking the lift up to the 26th floor of Tower 535 in Causeway Bay, we are welcomed into a very spacious and elegant dining spac

Street food is a quintessential part of the Thailand experience. Wherever you go in the city, there are always plenty of street food serving convenient, delicious and cheap meals. Keeping the mood truly local, the new Talad Thai in Bedok Mall has all the a

JOHOR BAHRU, MALAYSIA – When people think of You Kee XO Restaurant (有记XO烧腊之家), they will remember the two giant urns placed prominently at the shopfront. No they are not used for bathing like what you see in those black and white movies. These huge urns ar

Following the successful opening of a suite of F&B and nightlife concepts, The Privé Group breaks new ground with a new flagship concept, EMPRESS at the recently re-launched Asian Civilisations Museum. Designed by interior design firm, Takenouchi Webb,