"1972 Lombard St., San Francisco, CA 415-923-1052 email - aliveveggie@sbcglobal.net


Soup

Shiitake Mushroom Miso Soup with Pumpkin (Hot, Cooked) 10
Potato Leek Soup with Black Miso (Hot, Cooked) 10
Curry Split Pea Soup (Hot, Cooked) 10
Raw Carrot Ginger Soup 10
Raw Avocado Bisque 10

Starters

Sushi with a Sunflower Seed Miso Pate, Carrots & Shiitake Mushrooms (Raw Sake, Shiboritate Namazake Genshu) 11
Asian Pear Salad with select greens and spicy dressing 10
Flaxseed Flatbread with Cashew Cream, Tomatoes, and Avocado ( Nuevomundo 2007, Sauvignon Blanc) 12
Spicy red curry Avocado Wrap (Terra Savia 2006, Chardonnay) 10
Sprouted Lentil Salad with Apple Cider Vinegar 10
Apple Walnut Fennel Salad 10
King Trumpet Mushroom Salad with an Almond Miso Sauce (Pircas Negras 2005, Torrontes) 12

Entrees

King Trumpet Mushrooms, Capers, and Mendocino Sea Palms with Almond Cream Sauce (Pircas Negras 2005, Torrontes) 20
Shiitake Mushroom Sun-dried Tomato Torte with Thyme-Parsley Walnut Pesto
(Bettili 2005, Valpolicella+) 17
Pesto Vegetable Ribbons with Vegan Meatballs 16
Pesto Sunflower Seed Burger with Shiitake Mushrooms 12
Sunflower Seed Burger with Avocados 12G
Garlic Miso Seasonal Vegetable Ribbons with Seasonal Vegetables & Pinenuts (Mont' Albano 2006, Merlot Refosco) 13
Thyme-Parsley Walnut Pesto Raviolis with Shiitake Mushrooms
(Bettili 2005, Valpolicella) 16
Sides

Rice or Quinoa (hot, cooked) 6

Desserts

Apple Pie, Topped with Tibetan gojiberries and whipped cream
Chocolate Coconut Banana Torte, Topped with chocolate sauce
Candy Cap Mushroom Cheesecake, Topped with berry sauce
Strawberry Coconut Chocolate Torte, Topped with cashew chocolate frosting
Carrot Cake, Topped with cashew cream
Grapefruit Coconut Sorbet with champagne)

Organic Wines

Sparkling
CAN VENDRELL NON VINTAGE, CAVA BRUT RESERVA, PENEDÈS, SPAIN 42
Crisp, green apple notes and light citrus
This wine pairs well with everything! Avocado bisque, sushi

White Wine
ORGANIC VINTNERS 2007, PINOT GRIGIO, VENETO, ITALY 8 30
Floral, with notes of melon and peach
This wine pairs well with carrot ginger soup, garlic miso vegetable ribbons
PIRCAS NEGRAS 2008, TORRONTÉS, FAMATINA, ARGENTINA 7 25
Rose and citrus, exotic tropical fruit notes
This wine pairs well with spicy dishes such and curry split pea soup, Asian pear salad, apple walnut salad
NUEVO MUNDO 2008, SAUVIGNON BLANC, MAIPO VALLEY, CHILE 9 34
Fresh and herbaceous, grapefruit and lime
This wine pairs well with root veggies and potato leek soup, King Trumpet Mushrooms with almond cream
VENTURA 2008, CHARDONNAY, LONTUÉ VALLEY, CHILE 8 30
Rounded and creamy, apple, pear and butterscotch
This wine pairs well with shitake mushroom with pumpkin soup, thyme-parsley walnut pesto raviolis

Red Wine
VENTURA 2008, PINOT NOIR, LONTUÉ VALLEY, CHILE 7 25
Strawberry and red cherry, hints of fresh earth
This wine pairs well with king trumpet mushroom salad, sunflower burger
MONT'ALBANO 2007, MERLOT/REFOSCO, DELLE VENETO, ITALY 8 30
Plums and blueberries, dried herbs and orange zest
This wine pairs well with nutty foods, flaxseed flatbread with cashew cream, Shitake Mushroom torte
PIRCAS NEGRAS 2008 CABERNET SAUVIGNON, FAMATINA, ARGENTINA 7 25
Black currant, fennel notes, black cherry and dill
This wine pairs with carrot ginger soup, pesto sunflower seed burger
CAN VENDRELL 2004 BARRICA TINTO, PENEDÈS, SPAIN 10 38
Balsamic notes, tea leaves, strawberry and spice
This wine pairs well with legumes, Sprouted lentil salad, pesto vegetable ribbons andmeatballs

Port
CASAL DOS JORDOES, PORTO TAWNY, PORTUGAL 7
An excellent dessert wine or starter


Mineral Water

San Pellegrino 3


Loose Leaf Teas

HERBAL
White Chrysanthemum 3
Chrysanthemum blossoms
Prosperity Sweet Mint Rose 3.5
A hibiscus-based blend deep-red infusion with a hint of mint
Fresh Ginger Lemon 3
Fresh grated ginger and a squeeze of lemon

WHITE
White Peony 3
Twisted leaf and silver bud tea whose sweet, slightly smoky flavor is smooth and savory

GREEN
Jasmine Pearl 4
Our top seller, these richly perfumed, lovely pearls blossom into a fragrant cup
Organic Sencha 3
A famous green tea known for its bright cup, full body & fresh grassy flavor
Organic Genmai Cha 3
A rich and savory blend of green tea and freshly roasted rice

BLACK
Lychee Black 3
A robust black tea blend richly infused with the sweet flavor of fresh lychees
Lavender Earl Grey 3
Classic and bold blend with a smooth blend of lavender
Kee Mun Mao Feng Black 4
China's most famous black tea, rich aroma and smooth flavor
Imperial Chai 3.5
Unique blend of Indian and China teas with a variety of sweet and spicy roots, seeds and herbs


Juices

Fruit Sparklers 4
Fresh Coconut Juice 4
Carrot Orange Ginger 4
Ginger Beer 4"