"executive chef mourad lahlou


5800 geary blvd @ 22nd ave
san francisco, ca 94121
phone: 415 752 2222


MENU

starters

almond
cumin, cayenne 5

olive
cinnamon, raw almonds 6

goat milk butter
green apple, whole wheat bread, ash 9

lentil
soup, celery, medjool date 8

spreads
chickpea, piquillo-almond, yogurt-dill, flatbread 12

beet
fig, summer truffle, cipollini, baharat 14

carrot
cabbage, gruyere, pearl onion, rye, horseradish 12

avocado
fiore sardo, chicken crackling, black pepper, lime 12

tuna
cucumber, sea bean, black garlic 13

scallop
cauliflower, grape, saffron, almond 14

chicken wings
purslane, cherry tomato, cumin, lillet 14

basteeya
chicken, almond 18

meatballs
j兤ama, grape, herb vinaigrette 11
entr馥

chanterelle
radish, spring onion, brown butter brioche, mustard 18

shelling bean
eggplant, jimmy nardello pepper, preserved lemon 19

mackerel
sunchoke, garlic chive, clam, vadouvan 26

chicken
plum, parsnip, garlic, romaine lettuce 25

sweetbread
summer squash, kale, oxtail, barley 22

wagyu beef
merguez, swiss chard, potato, pedro xim駭ez 29

lamb shank
preserved apricot, turnip, vanilla, wheatberry 26

lamb loin
heirloom tomato, brassica, anchovy 29

squab
sweet potato, brown rice, horseradish, sumac 26

couscous
chickpeas, sesame seeds, cilantro 9
desserts - pastry chef melissa chou

date cake
nectarine, orange-blossom, prune jam

blackberry mousse
preserved lemon, verbena ice cream

almond frangipane
plum sorbet, black cardamom yogurt

goat yogurt sorbet
beet sorbet, melon soup, sunflower seeds

chocolate
ginger mousse, cinnamon cream, puff pastry, sabayon, pistachio
tasting menu

five course tasting $68 per guest"