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XYZ ~ W HOTELS
"xyz
181 3rd @ Howard Street (map)
San Francisco, CA 94103
P: 415 817 7836 E: danielle.leeke@whotels.com
Reservations recommended. Reserve online.
Breakfast : Mon - Fri 6:30 – 10:30 a.m. / Sat & Sun 7 – 10:00 a.m.
Lunch : Mon - Fri 11:30 a.m. – 2 p.m.
Brunch : Sat & Sun 10 a.m. – 2 p.m.
Dinner : Mon - Fri 6 – 10 p.m. / Fri & Sat 6 – 11 p.m.
Closed for Dinner Sunday
XYZ Bar : Thurs - Sat 7 p.m. - 2 a.m.
Executive Chef - Paul Piscopo
Director of Restaurants and Bars - Joost Folkers
Valet parking is available at the W San Francisco Wheels (valet) entrance off Howard Street. Validated parking is $15, inclusive of tax (for up to three hours).
Cool, chic and collected… let yourself fall into temptation this season with the delectable treats concocted by Executive Chef Paul Piscopo at XYZ restaurant. Find the most fresh, local, organic and seasonal ingredients used whenever, wherever possible. "
181 3rd @ Howard Street (map)
San Francisco, CA 94103
P: 415 817 7836 E: danielle.leeke@whotels.com
Reservations recommended. Reserve online.
Breakfast : Mon - Fri 6:30 – 10:30 a.m. / Sat & Sun 7 – 10:00 a.m.
Lunch : Mon - Fri 11:30 a.m. – 2 p.m.
Brunch : Sat & Sun 10 a.m. – 2 p.m.
Dinner : Mon - Fri 6 – 10 p.m. / Fri & Sat 6 – 11 p.m.
Closed for Dinner Sunday
XYZ Bar : Thurs - Sat 7 p.m. - 2 a.m.
Executive Chef - Paul Piscopo
Director of Restaurants and Bars - Joost Folkers
Valet parking is available at the W San Francisco Wheels (valet) entrance off Howard Street. Validated parking is $15, inclusive of tax (for up to three hours).
Cool, chic and collected… let yourself fall into temptation this season with the delectable treats concocted by Executive Chef Paul Piscopo at XYZ restaurant. Find the most fresh, local, organic and seasonal ingredients used whenever, wherever possible. "
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