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Chicken & Asparagus with Melted Gruyere
Chicken & Asparagus with Melted Gruyere Recipe
For this elegant dish, boneless chicken breast and asparagus are smothered in a luxurious white-wine sauce with just the right amount of melted Gruyère cheese. Tarragon and lemon add a delicious light flavor that is perfect with asparagus.
09.05.2015
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