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Ravioli with Arugula & Pecorino
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Ravioli with Arugula & Pecorino
Ravioli with Arugula & Pecorino
Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.
Read more
http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/lHAqJe1nTqI/raviolo_arugula_pecorino.html
13.08.2015
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Juliana
JULI
13.08.2015 (4047 days ago)
Food
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