Tasty Crab Ravioli the Jacques Pépin Way | KQED

Album: wall-video Tasty Crab Ravioli the Jacques Pépin Way | KQED

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Tasty Crab Ravioli the Jacques Pépin Way | KQED

Jacques Pépin prepares a light and tasty menu starting with pea soup from scratch. Either fresh or frozen peas are fine to use, just make sure the fresh peas...

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Author

KimWhite
KItchen SF

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Date

06.04.2023 (1062 days ago)

Category

Food&Cocktails

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Tasty Crab Ravioli the Jacques Pépin Way | KQED

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